Due to the Covid-19 Virus our menu options are limited and temporary.
This is Our Temporary Take Out Menu
TAKE OUT Starting August 1, 2020
CLOSED ON TUESDAY & WEDNESDAY
To place an order for pick up,
just give us a call!
- Call (831) 688-8917 CLOSED TUESDAY & WEDNESDAY
- Choose from any of the “To Go” items listed below (on this page)
- Orders will be available for pick up between the hours of 4pm – 8:00pm
Please leave your name, number, order and time of pick-up and we will call you back to confirm. IF YOU DO NOT HEAR FROM US, PLEASE CALL US BACK!
We thank you all for your business and hope you’re staying healthy!
To Go Menu
TODAYS SPECIALS 8/8/20
SPICY TUNA ROLL $14 Lime, cilantro, cucumber, jalapeno
TROPICAL THUNDER $14 Sushi roll with jalapeno, avocado, pineapple, spicy tuna, toasted coconut, lemon wasabi aioli
SPAGHETTI & MEATBALLS $20 Served with garlic bread
Appetizers
Tataki Seared Ahi Tuna $19
Seared Sesame Crusted Ahi, Pineapple Ponzu, Pickled Ginger
Lemon Drop Sushi Roll $14
Salmon, Lemon, Pickled Ginger, Cream Cheese, Fresh Dill, Avocado, Eel Sauce, Spicy Aioli, Tobiko
Fried Calamari $11
Deep fried with Kale, Tarter and Cocktail Sauce
Salads/Soup
House Salad $9
Organic Romaine Lettuce, Shaved Carrots & Cucumber with a Dijon Vinaigrette
Panzanella Kale Caesar $15
Baby Kale, Parmesan, White Anchovies, Sourdough, Caesar Dressing
Poke Salad $24
Sesame Seared Tuna, Avocado, Sunomono, Seaweed Salad, Micro Greens, Tempura Veggies, served on a bed of Arugula
ADD TO ANY SALAD
Salmon $12 | Seared Ahi $13 | Steak $15 | Chicken Thigh $10
Rio Chowder $9
White clam chowder
Entrees
New York Steak $38
Strawberry Demi Glaze, Roasted Fingerling Potatoes, Seasonal Vegetable
Sand Dabs $28
Lemon Caper Beurre Blanc, Cauliflower Mash, Seasonal vegetables
Pan Seared Salmon $28
Honey Glazed Garlic, Cauliflower Mash, Seasonal Vegetables
Chicken Marsala $26
Pasta with a Marsala Mushroom Cream Sauce
Spaghetti & Meatballs $20
Served with Garlic Bread
Veggie Risotto $22
Seasonal Veggies
Rio Cheeseburger $18
Tomato, Lettuce, and Onion served on a Hawaiian Bun, Fresh Cut Fries
Moroccan Marinaded grilled Portabella Mushroom Burger $18
Swiss Cheese, Garlic Aioli, Red Onion Marinade on a Hawaiian bun, Fresh Cut Fries
Add To Any Burger for an addition Charge
Grilled Onion | Avocado | Sautéed Mushrooms | Applewood Bacon
Dessert: All $10
Key lime Pie | Raspberry Cheesecake | Mud Pie
Pizza 12″ 8 slices
Pizzas from our sister restaurant “Flats Bistro” available only until 7:00pm
Pepperoni $22
Fire roasted tomato sauce, mozzarella, pepperoni
Cheese $20
Fire roasted tomato sauce, mozzarella
Margherita $22
Fire roasted tomato sauce, fresh mozzarella and basil
SandDollar $22
Garlic pesto, chicken, bacon, red onion, mozzarella
Garden Fresh $22
Olive oil, feta cheese, arugula, tomatoes, (add chicken for $2.00)
Del Mar $22
Fire roasted tomato sauce, mozzarella, Italian sausage, pepperoni, red onion
Da Beach $22
Olive oil, chicken, bacon, red onion mozzarella, pear, gorgonzola, balsamic reduction
Funguy $22
Fire roasted tomato sauce, mozzarella, assorted mushrooms
Spicy Sausage $22
Fire roasted tomato sauce, mozzarella, Italian sausage, chili flake, jalapeños
Cocktails
We have a full bar! As long as you order food with your drink, we can make any drinks you’d like To Go!
**Please Have Your ID Ready to Show for Pickup**
RIO SPECIALITY DRINKS
Mojito $12 Dbl $20
Bacardi rum, fresh mint, fresh lime juice, simple syrup, soda
High Tide (our version of a Mai Tai) Single $13 Dbl $24
Bacardi Rum, Pineapple Juice, Orange Juice, Housemade Mai Tai Mix, Bacardi 151, Myers Rum, Grendine
CC Ryder $12 Dbl $20
Absolut Citron, Strawberry Puree, Lemonade
Rio Manhattan Single $12 Dbl $20
Bulleit Rye, Antica Sweet Vermouth, Luxardo Cherry
Bottled Wine
Champagne – Gruet $46
Sauvignon Blanc – Kim Crawford $36
Chardonnay – Soquel $42
Chardonnay – Testa Rossa $46
Pinot Gris – Torri Mor $42
Rose – Sofia $38
Pinot Noir – Bernardus $42
Zinfandel – Wild Thing $46
Cabernet – Martin Ranch $46
Cabernet – Mount Veeder $66
House Red or White $22
